Answer:
DNA and fingerprint technology is said to be very accurate as it uses chemicals to separate strands of your own unique DNA to reveal the unique parts of your genome. which is your genetic make-up 
This technology emerged in 1984 and invented by Professor Sir Alec Jeffreys who realized that you could detect variations in human DNA, in the form of these mini-satellites to produce a pattern unique to an individual
Human error still plays a role in terms of lab staff who make errors in conducting the DNA analysis, interpreting it or reporting the results of the analysis sometimes it occurs in entering the resulting DNA profile into a DNA database system which may result from a failure to comply a procedure, misjudgement, or some other mistake. There are protocols and precautions which can be introduced to minimise the opportunity for error during analysis or interpretation, however, the potential for human error cannot be fully eliminated.
 
        
             
        
        
        
The independent variable is the chemicals and the dependent variable is the plant growth.
        
                    
             
        
        
        
The correct answer is: A) GABA
GABA or γ-aminobutyric acid is a type of amino acid that's found in proteins. It is the main inhibitory neurotransmitter in the brain which means that GABA reduces neuronal excitability throughout the nervous system. GABA binds to its receptors that are located on the neuron’s plasma membrane. This binding causes the opening of ion channels that transport chloride ions into the cell or potassium ions out of the cell.
 
        
             
        
        
        
Answer:
Colors are assigned to different reflected bands electromegnetic waves.
Explanation:
 
        
             
        
        
        
The condition which is most likely to cause death of a botulism patient is Respiratory failure.
Explanation:
The causal organism of Botulism is the bacteria <em>Clostridium botulinum.</em>
It is usually found in canned food and causes a very severe food poisoning.
The bacteria release botulinum toxin on reaching the intestine of the person and from their the toxins are absorbed into the blood.
Botulism mainly effects the neuromuscular system of the body. .
The basic symptoms of botulism is characterised by weaknes in limbs , jaws and eyes.
A decreased muscular activity sometimes causes constipation due to slowed down peristalsis.
Sometimes nausea , vomiting and diarrhea may occur.
If left untreated and in severe cases, the toxins may proceed to effect the respiratory muscle thus hindering the proper breathing and gaseous exchange.
A further damage could result in the respiratory failure.