1- Alcoholic fermentation process accomplished by yeast
2- Due to oxidation.
3- Milk contains a sugar called lactose, it also contains harmless bacteria called lactobacillus, which uses lactose for energy and creates lactic acid as by-product. It is the lactic acid which makes milk taste sour
Answer:
The reptile species produces many offspring with many unique traits and the other animals on the island increases slowly.
Explanation:
Because the reptile species are carnivores can feed on other species, as make the other animals to increases slowly.
