The question here is, is glucose a protein? No, it's not; it's a carbohydrate.
So pepsin would not break it down: it would most probably not react with glucose at all, since pepsin breaks down proteins, not carbohydrates. <span />
Answer:
0.7
Explanation:
Using Hardy-Weinberg equation of genetic variation being constant when disturbing factors such has mutation and others are removed.
p² + pq + q² = 1 and p + q = 1
where p² is the frequency of the homozygous dominant genotype (RR) and q² is the frequency of the homozygous recessive genotype (rr) and 2pq is the frequency of heterozygous genotype (Rr). p represent the frequency of "R" and q represent "g". since the coefficient against the green/green homozygote is 0.30 then
the fitness of the green/green homozygote = 1 - 0.3 = 0.7
Answer:
<u>Origin:</u> In biology, origin can be described as the location where the muscle joins a stationary bone and as a result, no movement occurs.
<u>Insertion: </u>In anatomy, insertion can be described as the point of attachment which allows movement of a bone to occur. It moves when the muscles contract.
<u>Tendon:</u> In biology, the tendon can be described as a type of connective tissue which attaches a bone to a muscle.
