Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
Answer: Mitochondria
Explanation:
Mitochondria are oval shaped cell organelles bounded by a double membrane, and serve as a site of respiration or where energy is released from simple sugars like glucose.
Thus, the ability to produce energy makes mitochondria the power house of the cell
The American Heart Association recommends eating at least 7 <span>ounces of oily fish per week to help reduce your risk of heart disease.
In short, Your Answer would be Option A
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Answer:
Explanation:
Gas exchange occurs at the alveoli in the lungs and takes place by diffusion. The alveoli are surrounded by capillaries so oxygen and carbon dioxide diffuse between the air in the alveoli and the blood in the capillaries.
