When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. Ground beef combines meat from many different animals, increasing the risk of contamination. E. coli bacteria on a cow's udder or on milking equipment can get into raw milk or runoff from cattle farms can contaminate fields where fresh produce is grown. Certain vegetables, such as spinach and lettuce, are particularly vulnerable to this type of contamination.
Answer:
The ANS ( Autonomous nervous system) is divided to PNS (parasympathetic nervous system) and SNS (sympathetic nervous system).
Explanation:
The PNS maintains homeostasis and digestive response. The SNS involves fight and flight response. The SNS releases adrenaline. PNS do not involve any secretion of adrenal gland. The PNS relaxes the muscular system, The SNS allows muscles contraction. The PNS decreases heart rate. The SNS increases heart rate.
The shelf life for feed that is fortified with non-stabilized vitamin c is approximately 3 months before it oxidizes and losses its antioxidant qualities. It does not expire the moment the packaging is damaged and the product is exposed to light or air.
Answer:
The correct answer is- law of independent assortment
Explanation:
Law of independent assortment says that assortment of one gene pair is independent of assortment of other gene pair which means each contrasting gene pair bears no association with other pairs of contrasting character and behave and segregate independently.
This allows the combination of new characters in the offspring. So it helps in increasing the genetic variability in the gene pool. Therefore law of independent assortment tells that inheritance of one trait had no effect on the inheritance of another.
Answer:
magma, geothermal heat, and friction
Explanation:
Magma, geothermal heat, and friction along fault lines are different forms of heat used to change rocks into metamorphic rocks.
