Answer:
B.
Explanation:
An allergic response is a hypersensitive immune reaction to a substance that normally is harmless or would not cause an immune response in everyone.
When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
Hope this helps:)
The answer is definatly A.
Always be safe in the kitchen with germs
Answer:
Do not and i mean DO NOT click the link the other person who answered it is a scam/hack and they will track your ip if you click it.
Explanation:
