There are several mutations that benefit the organism.A well known example is the antibiotic resistance developed by bacteria, which aid in their survival even when they are exposed to a given antibiotic. A single gene mutation in wild almond trees resulted in a variety that no longer synthesizes amygdalin.
So the plant doesn't freeze (; that was easy
It is not C
I don't think its A
do you have like a lesson or textbook that can help you?
because information like that is going to be in your textbook...
In F1 mono-hybrid cross, all of the offspring in which generation will exhibit a single trait without blending. It is one parents id homozygous for one allele, and other parents is homozygous for the allele.
Mono-hybrid cross used to identify the dominance relation between two alleles. The hybrid of two organism with homozygous genotype which result in the opposite phenotype for genetic trait.
Mendel start this with the pair of pea plant by two contrasting trait such as tall and other one is dwarf. The cross pollination with each other which resulted that all plants are tall and this is called first hybrid generation or F1 progeny.
To learn more about F1 mono-hybrid cross here
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The body does not require any added sugar to stay healthy. Hunters/gatherers and our ancestors consumed fruits and milk that are natural sugar to obtain energy.
<h3>What is the difference between added sugar and natural sugar?</h3>
- Natural sugars are found in unprocessed food such as fruits and milk.
- Fruits contain fructose and milk contains lactose.
- On the other hand, added sugars are the artificial sweeteners that we often add to our daily diet in the form of white sugars and caloric sweeteners.
- From the perspective of health, it is always better to opt for natural sugar that keeps our body stable energy and stable metabolism.
- Added sugars are harmful when consumed in higher quantities.
Hence, added sugar is not necessary for our health when we have learned that aerobic cellular respiration uses glucose as a fuel source that can be obtained from natural sugar.
To learn more about natural sugars refer:
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