A disaccharide (also called a double sugar or biose[1]) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose,[2] and maltose.
Disaccharides are formed by the condensation reactions of two simple sugar molecules.
All food chains begin with producers
In general B vitamins function in your body as? *Co-enzymes
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The replication of a human being through the production of a precise genetic copy of nuclear human DNA or any other human molecule, cell, or tissue in order to create a new human being or to allow development beyond an embryo.
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Validity refers to the degree to which a method assesses what it claims or intends to assess.
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