Question

At a fast food burrito restaurant, customers ask servers to add particular ingredients to their burrito. One popular ingredient is guacamole. On average, a server puts 2.2 ounces of guacamole in each burrito. The total weight in a batch of guacamole is 80 ounces. If 25 servings of guacamole have been sold from a batch, about how much guacamole, in ounces, would you expect to still be available? (Suppose the servings of guacamole are independent.)

Answer 1

25 ounces of guacamole are still expected to be available from batch.

Step-by-step explanation:

Given,

Quantity of guacamole in one serving = 2.2 ounces

Quantity of guacamole in one batch = 80 ounces

Quantity of guacamole in 25 servings = 2.2*25 = 55 ounces

Guacamole left = Quantity in batch - Quantity of 25 servings

Guacamole left = $80-55 = 25\ ounces$

25 ounces of guacamole are still expected to be available from batch.

Keywords: multiplication, subtraction

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