Answer:
The correct answer will be option-B
Explanation:
Karvonen is known for his work on coronary heart disease and epidemiology and giving the formula for calculating the target heart rate zone during the training called 220-age formula.
The formula is based on the age and resting heart rate of the trainer. To measure the heart rate first the resting heart rate of a person is measured every fifteen-minute.
Then find age-predicted maximum heart rate by subtracting the age of the person from 220.
The heart rate reserve is calculated then by subtracting the resting heart rate from the maximal heart rate.
Thus, Option-B is the correct answer.
Answer: the answer you are looking for would be Causalgia.
Explanation: Causalgia severe burning pain in a limb caused by injury to a peripheral nerve. Causalgia is a thing that occurs after an injury, surgery, stroke, or heart attack, it isn't well understood but may have to do with abnormal inflammation or nerve dysfunction. The pain is mostly described as more than the thing that caused it, the pain areas consist of pain in the nerves, arms or legs, back, foot, or hands. muscle symptoms would be rhythmic muscle contractions, loss of muscle, and or muscle spasms, sensory symptoms such as sensitivity to pain, or uncomfortable tingling and burning, and the whole body is nervous system dysfunction or sweating.
hoped this helped! have a nice day <3
Not sure if there should be options included, but the rationale is to further protect minors who participate in the workforce.
Minors have special rights and limitations on their freedoms that adults do not have. For this reason, there are workplace laws that apply only to teens in order to maintain consistency with these special rights and limitations. <span />
Answer:
Adding lemon garlic and onion enhances the taste of the fishes. The fish is first marinated with the onion, garlic and lemon and kept for sometime.
This adds flavor to the food and increases the nutritive value of the food that is being prepared.
Fish has omega 3 fatty acid which is good for the body and this is locked by adding lemon to the fish and this enhances the overall taste of the food.
Your udgment is the answer
