Answer:
B. The temperature of the water when the food sample has finished burning completely.
Explanation:
Heat or thermal energy is a form of energy that transfers from one object to another due to a temperature difference between the objects. The units for heat are joules or calories.
Calorimetry is the measurement of heat energy released or absorbed in a chemical reaction. A calorimeter is used in calorimetry. The calorimeter operates on the Law of Conservation of Energy which states that energy is never created or destroyed but is transformed from one form to another or between objects.
In food calorimetry, the energy released when food is burned is measured by recording the rise in temperature of water in a calorimeter when a given mass of a food sample is burned completely.
Energy can be calculated using the formula: Q = mc ∆T
where Q = the energy in joules or calories, m = the mass in grams, c = specific heat and ∆T = the change in temperature (final temperature - initial temperature).
The temperature of the water when the food sample has finished burning completely is taken as the final temperature of the water. The sample is allowed to smolder for sometime before recording the final water temperature. This is because the water temperature will continue to rise after the flame has gone out.
Explanation:
the investigation lasts for 7 days !
hope this helps you.
Answer:
The correct answer is because they have same number of protons but different number of neutrons.
Explanation:
Isotopes are atoms of the same element but differ only in the number of neutrons in the nucleus, i.e. they have same atomic number but different mass number.
Mass number is affected as they have different number of neutrons, thus effecting their physical properties.
The number of electrons and protons are same, i.e. their atomic number is same and thus their chemical properties are same as chemical properties are determined by the atom’s electronic configuration and that relates to number of protons.
Explanation:
There are several ways to define acids and bases, but pH and pOH refer to hydrogen ion concentration and hydroxide ion concentration, respectively. The "p" in pH and pOH stands for "negative logarithm of" and is used to make it easier to work with extremely large or small values. pH and pOH are only meaningful when applied to aqueous (water-based) solutions. When water dissociates it yields a hydrogen ion and a hydroxide.
