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harina [27]
3 years ago
13

Why is it important to consider the source of health information? Justify your response in two or more complete sentences.

Health
2 answers:
krek1111 [17]3 years ago
6 0
It is important to consider the source of health information because anyone can write information down on the internet or in journals. This information may be incorrect and harmful to the human body. It is best to know that your information is coming from a reliable, trustworthy source that knows what they are talking about over an unreliable and untrustworthy source. If you look for information on how to get rid of a headache and stumble upon a unknown website that is untrustworthy then you could possibly end up causing your body more harm then before. Knowing who is behind a certain information holds that person/people accountable if your are further harmed using their information but it also put you at less risk for harm. 

Hope this helps :)
Lemur [1.5K]3 years ago
3 0

Answer:

It is vital to consider the source of health information. some websites are simply trying to sell you something and make money. these websites can do a lot of harm. science is always changing so health sites also need to be up to date on the latest and best information.

Explanation:

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One of the most important subjects to master in your life is nutrition. Once you understand how your body takes in food, breaks it down and distributes it throughout your body, you will be able to make healthier food choices throughout your life. You will also be better able to express to your doctor any problems you may encounter,. .

Carbohydrates: Introduction

one of the three primary classes of macronutrients that make up the food we eat. There have been many changes to the types of carbohydrates available. In this century there has been a dramatic shift away from the consumption of fresh fruits and vegetables and complex carbohydrates toward an increase in the consumption of refined carbohydrates. These dietary shifts are implicated in a number of diseases including obesity, diabetes, cardiovascular disease and tooth decay.

Fats: Introduction

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Proteins: Introduction

Protein is another crucial macronutrient. An essential part of human nutrition, they are second only to water in the body’s composition. Protein makes up about 20 percent of our body weight, and is the primary component of muscles, hair, nails, skin, eyes, and the heart and brain. Composed of carbon, oxygen, hydrogen and nitrogen, protein is made of smaller building blocks called amino acids.

Vitamins: Introduction

This section focuses on one of two micronutrient categories: vitamins. Vitamins are essential to human nutrition. They are organic (contain carbon), and are found in small amounts in plant and animal sources. With the exception of a few B vitamins and an occasional biochemical conversion from a precursor, we must get them by eating the plants and animals that contain them.

Minerals: Introduction

Now we get down to the foundational elements that our entire nutritional matrix is built upon. The minerals! Minerals are basic constituents of all matter. Minerals exist as inorganic forms in the earth, and they are a part of all living tissues. In fact, every living cell depends on minerals. When plant or animal remains burn or decompose, it is minerals that are left as the final ash.

Like vitamins, they are coenzymes enabling the body to create energy, growth and healing. Minerals are inorganic molecules that are found on the periodic table and, generally, do not break down into smaller substances. Let’s explore minerals in nutrition!

Fluids And Hydration: Introduction

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