Answer:
Well I think your able to identify by looking at the Physical and Chemical Properties or by its Melting or boiling point.
Hopefully this is correct
Answer:
rice flour and rice
Explanation:
Plants changes the glucose into starch, for example mealies (mealies and maize flour), rice (rice flour and rice) and wheat (flour). Plants then store this food in different parts of the plant that an animal will eat. They can store it in their leaves, stems or roots, flowers, fruits or seeds.
Answer:
Documentation,link section ,definition section ,main function ,etc
Overall, minerals from animal products are better absorbed than those from plant because binders such as fiber are not present to hinder absorption.
