Sociologist Harold Garfunkel noted that students typically chose people they knew very well to engage in behaviors that disrupt social order.
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Who was Harold Garfunkel?</h3>
Harold Garfinkel was an American sociologist, ethnomethodologist, and Emeritus Professor at the University of California, Los Angeles. He is credited with founding and expanding the sociological field of ethnomethodology. "Studies in Ethnomethodology", one of Garfinkel's books, is one of his contributions to sociology. Garfinkel is credited with creating the idea of ethnomethodology. Ethnomethodology is the study of daily life and shows the importance of expectations, common sense, and mutual understanding to the structure of society.
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Explanation:
The Ebers Papyrus, c. 1500 BCE, details the use of lint, animal grease, and honey as topical treatments for wounds. The lint provided its natural absorbency, the animal grease provided a barrier to environmental pathogens, and the honey served as an antibiotic agent.
The primary purpose of the MCA is to promote and safeguard decision-making within a legal framework. ... by empowering people to make decisions for themselves wherever possible, and by protecting people who lack capacity by providing a flexible framework that places individuals at the heart of the decision-making process.
The government places health-risk warnings on cigarette and liquor packages which serve as a negative incentive.
Negative incentives are practices designed to dissuade acts that have been proven to be harmful to any environment. Health-risk warnings on cigarette and liquor packaging are meant to be a negative incentive, to discourage consumption, and to inform consumers of the probable health issues they could cause.
These warnings are not a voluntary action on part of the production companies but rather a legal requirement set by the government in order to dispel their use. The presence of these highly visible warnings on the packaging also protects the production companies from any legal action against them in case of any health issues suffered by the consumer as a direct result of using their product.
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