I believe the answer is
A. Retinol
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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Answer:
The primary purpose of <u>physicians </u>is to facilitate diagnosis, treatment and patient care.
Explanation:
Healthcare professionals, specifically physicians, are the group of professionals who are trained and certified to evaluate a patient, make a diagnosis, indicate a treatment and provide the care required, which is their primary purpose.
Physicians may be primary care or specialists, the latter requiring additional years of study to acquire the specialty.
<u>Diagnosis and treatment can and should only be done by the physician</u>, while health care can be done by any other health professional.