Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
What are white blood cells protect against pathogens and aid in blood clotting when injuries are sustained.
Answer:
Post-synaptic neurons after receiving correct ligands called as neurotransmitter in correct amount generates action potential. This action potential may be inhibitory or accelatory.
Explanation:
Postsynaptic neuron
:
These are the neurons that is present after the gap called synapse. These neurons after receiving correct ligands called as neurotransmitter in correct amount generates action potential. This action potential may be inhibitory or accelatory.
There are number of neurotransmitter. These includes
GABA ergic: This neurotransmitter is often inhibitory.
glutamatergic: This neurotransmitter is often excitatory.
Adrenergic: This neurotransmitter releases norepinephrine.
Cholinergic: This neurotransmitter activates vertebrate neuromuscular junction.
<span><span>Chaetognaths worms </span>are the transparent worms that prey on the other plankton.
</span>
The answer is b) "No known sexual mode of spore formation
