I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
The immune system is the bodies defense against invaders and is located in all body tissues with concentration in the mucosal surfaces and skin.
Answer:
1,3,2 and 4 is the correct formation
Explanation:
Answer:
B. Chemical--->Mechanical
Explanation:
because the apple is made of chemical substances but the energy is transformed into a mechanical use. Pls Brainliest! It would mean a lot! ;)
Answer:
Due to the fact that starchy foods are broken down into glucose(which is the body's main fuel) it provides energy for our brain and muscles
