Your answer would be C because A affects the natural environment and can cause harm to it, B would affect the surrounding animal population and cause imbalances in biodiversity if they are not able to eat the foods they are used to, and D is not much of a benefit since you are losing the flavor that is naturally in the plants.
The organism should be re-incubating to permit it to have additional opportunity to create finished results that might be acidic. It may be the case that there isn't sufficient finished result to change the shade of the Methyl Red yet.Some microbiologists prescribe re-brooding life forms delivering methyl red-negative outcomes for an extra 2 to 3 days to build test sensitivity.
Answer: Increased concentration of glucose in leaf cells
Explanation:
Based off the flowchart, the process that it's describing is photosynthesis because during this process sunlight and CO2 are taken in by a plant to produce glucose. If we are exposed to sunlight and are increasing the use of CO2, then there must be a higher concentration of glucose in the leaf cells. Glucose is a product of photosynthesis.
Carbon dioxide and water are released as by-products. (A)
bottleneck effect --- > A disease wipes out almost 90% of a population of birds, but the species adapts, and after 5 years its numbers increase dramatically.
gene flow ---> A population of rats travels on a cargo ship and mate with rats in a new region.
founder effect ---> Biologists introduce a small population of lizards on an island as part of a conservation effort.
mutation ---> A change in a DNA sequence causes a lizard to develop a darker skin color, which helps it hide from predators.
