Starch is a carbohydrate which can store energy in the form of glucose, while ATP is what is produced from cellular respiration.
Answer:
The second answer choice.
Explanation:
Genetic variation must be the answer as the plants were grown in the same conditions. Therefore, the only source of variability might be genetic variation.
The first choice is not the answer because Genetic factors cannot cause the environment around the plant to change.
The third choice is not the answer because the Environmental factors are the same, and if they were really to cause a mutation, all three plants would mutate.
The fourth is the same reason as the third: if environemnt conditions affected the flower, all three plants would change color since they were all grown in the same environemnt, not just the one we see in the results.
I believe that's grass as it's the producer which is at the bottom of the food chain. This feeds the class I consumers which are consumed by the class II consumers and so on. So that means grass would have the largest impact.
Answer:
rodents
Explanation:
they arent any of those things