domain bacteria; kingdom eubacteria
Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Refraction is an effect that occurs when a light wave, incident at an angle away from the normal, passes a boundary from one medium into another in which there is a change in velocity of the light. Light is refracted when it crosses the interface from air into glass in which it moves more slowly. Since the light speed changes at the interface, the wavelength of the light must change, too. The wavelength decreases as the light enters the medium and the light wave changes direction. We illustrate this concept in Figure 3 by representing incident light as parallel waves with a uniform wavelength . As the light enters the glass the wavelength changes to a smaller value '. Wave "a" passes the air/glass interface and slows down before b, c, or d arrive at the interface. The break in the wave-front intersecting the interface occurs when waves "a" and "b" have entered the glass, slowed down and changed direction. At the next wave-front in the glass, all four waves are now traveling with the same velocity and wavelength
Answer:
c
Explanation:
Think about when you have a can of coke too long in the freezer it expands. So same amount of product fill more space making can explode
Answer:
<em>C is your answer.</em>
<em>Sunlight only takes up a small portion.</em>
