The most appropriate cleaning method for your own knives would be:
- Wash with hot water and detergent after use for sterilization.
- Rinse with clean, running water.
- Dry with clean paper towels or air dry.
It is essential that knives are handled by the handle after washing to avoid cross-contamination of hands with the knife.
As knives are also tools that can present hazards, remember to expose them after washing in separate and safe places where children do not have access and do not cause accidents.
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brainly.com/question/19735218
Answer:
food borne illness
Explanation:
because it fits the definition for it
Answer:
I think it would be temporary part time and permanent part time
B. The air you breathe.
Because the rest of the choices are not environmental factors. Gang activity, and access to jobs and education are not environmental because environment are things about the world.
