Answer:
Rickets.this is the answer
Explanation:
plz is that helpful so plz give me BRAINLIEST
I would say ready to eat foods at a bakery, as those things are usually freshly made and not calculated for their nutritional value
Renal losses of salt and fluid can lead to hypovolemic shock. The kidneys usually excrete sodium and water in a manner that suits intake. Diuretic remedy and osmotic diuresis from hyperglycemia can lead to excessive renal sodium and quantity loss.
<h3>What is the most common purpose for hypovolemic shock?</h3>
The most frequent purpose of hypovolemic shock is blood loss when a main blood vessel bursts or when you're critically injured. This is called hemorrhagic shock. You can also get it from heavy bleeding associated to pregnancy, from burns, or even from severe vomiting and diarrhea
<h3>What is the which means of hypovolemic shock?</h3>
Hypovolemic shock is an emergency circumstance in which severe blood or different fluid loss makes the heart unable to pump sufficient blood to the body.
Learn more about hypovolemic shock here:
<h3>
brainly.com/question/14982209</h3><h3 /><h3>#SPJ4</h3>
I’m pretty sure the answer is b
