Answer:
Hydrogen bonding is caused by the tendency of some atoms in molecules to attract electrons more than their accompanying atom. This gives the molecule a permanent dipole moment – it makes it polar – so it acts like a magnet and attracts the opposite end of other polar molecules.
Answer:
divots or holes
Explanation:
they hit at a high speed and make a divot in the ground
Answer:
d) The enzyme changes shape and can no longer speed up the reaction
Explanation:
Enzymes aare protein in nature therefore sensitive to changes in temperature. Most enzymes have an optimum temperature ranging from 35-40°c. As the temperature increases, optimum temperature is reached where the rate of reaction is maximum. Temperatures above 40-63°c denatures the enzymes making them non effective thus the reaction decreases sharply.
I believe it would be the bottleneck effect. hope that helps =)
<span>Villi are hair-like structures covered with epithelial cells measuring 1.5 mm that line the mucous inner membrane of the small intestine. The epithelial cells of the villi contain microvilli and are responsible for the absorption of nutrients. Being so small and numerous, they effectively increase the absorptive surface area of the small intestine. When the surface area increases, this is the time they absorb the nutrients.
As for plants' root hair cells, they receive nutrients through osmosis. Root hair cells are adapted for this by having a large surface area to speed up osmosis. The absorbed water and minerals are transported through the roots to the rest of the plant where it is used for different purposes: It is a reactant used in photosynthesis.
As we can see, both of them utilize increasing their surface area.</span>
