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3 years ago

15

A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and ¼ cup of white wine. After cracking the eggs, you start

measuring the sugar, but accidentally put in 4 tablespoons of sugar. How can you compensate?

1 answer:

Olegator [25]3 years ago

5 0

Add extra 2 egg yolks, 2 tablespoons of sugar , and 1/4 cup of white wine..lol i think

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