What do you mean by responsible? Do you want to know the genetics behind it, what the surface markers do, or why they are metically important? I think I can help.
Alcoholic fermentation includes: <u>All answers are correct</u>
a. is carried out by yeasts.
b. produces far less ATP than aerobic respiration.
d. produces ethanol.
e. produces carbon dioxide.
Fermentation- Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.
Aerobic respiration- It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food. This type of respiration is common in most of the plants and animals, birds, humans, and other mammals. In this process, water and carbon dioxide are produced as end products.
To know more about the Fermentation, click on the below link,
brainly.com/question/11502989
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<span>A. Carbon dioxide levels have increased
Hope this helps!</span>
Seafood, white mean, eggs, milk/dairy, Beef
Linda’s belief in her capabilities is known as self-efficacy.
<u>Explanation:</u>
The concept of self efficacy was proposed for the first time by psychologist Albert Bandura. According to him self –efficacy means the ability of a person to execute courses of action that are required to deal with prospective situations. Self-efficacy determines the power of a person to face challenging situations and the choices he or she makes in life.
An individual’s external experiences and self perception are crucial in the development of self-efficacy. People with high self-efficacy tend to give a try in mastering even the hardest tasks rather than trying to avoid them.
