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trapecia [35]
4 years ago
9

HURRY!!! WILL MARK BRAINLIEST

Health
2 answers:
schepotkina [342]4 years ago
5 0

Answer:

B. Lymph nodes use white blood cells to fight infection, but they do not produce white blood cells.

Explanation:

Brrunno [24]4 years ago
3 0
ITS D, because they are produced by the primary lymphoid tissue

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Which of the following statements about socioeconomic status is not true?Question 10 options:a) People of low SES tend to have m
kramer

Answer:

The correct statements about socioeconomic status that is not true is option D (People of low SES are to blame for their poor health.)

Explanation:

Socio-economic status is being determined by a lot of factors that have influence on an individuals' economic activity including: lack of education, cultural and religious discrimination, overpopulation, unemployment and corruption. Therefore people with low socioeconomic status of the are not to be blamed for their poor health.

4 0
4 years ago
How many people die from passive smoking in uk
slavikrds [6]
Worldwide, as many as 40<span>% of children, 33% of non-smoking men and </span>35<span>% non-smoking women were exposed to second-hand smoke in 2004, researchers found. This exposure was estimated to have caused </span>379,000<span> deaths from heart disease,</span>165,000<span> from lower respiratory infections, </span>36,900<span> from asthma and 21,400 from lung cancer.</span>
5 0
3 years ago
Lisa goes to the doctor because she is experiencing the need for urination more frequently than normal and has a burning sensati
Maslowich
She might have a UTI, or can be a symptom of pregnancy, but i'd have to say it's a urinary track infection
6 0
3 years ago
Read 2 more answers
Classify which of the following steps need to be followed while setting up a HACCP system. Conduct a hazard analysis. Identify c
zlopas [31]

Answer:

FDA approved

Explanation:

first of all, i dont know what u meant, cua all of these steps are important and shouldn't be skipped. But if we're talkin 'bout steps by steps.

there's 7 main principles while conducting HACCP

being.

1.Conduct a Hazard Analysis.

2.Identify Critical Control Points.

3.Establish Critical Limits.

4.Monitor Critical Control Points.

5.Establish Corrective Actions.

6.Establish Record Keeping Procedures.

7.Establish Verification Procedures.

hopes this is what you were searching for, if not, pls be more specific with the question.

6 0
3 years ago
Scientific Support for Current Dietary Recommendations: Can they be reversed?
UNO [17]

Answer:

b

Explanation:

7 0
3 years ago
Read 2 more answers
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