Answer:
D) anterior pituitary gland
Explanation:
The anterior pituitary gland is the front portion of the pituitary. It is a small gland in the head called the master gland. Hormones which are secreted by the anterior pituitary influence growth, sexual development, skin pigmentation, thyroid function, and adrenocortical function.
The Anterior Lobe of the pituitary plays the 'master' role of the human body through secretion of six major hormones that affect most of the body. This includes the other Endocrine glands.
Answer:
1) 36 chromosomes
2) Parent 1 = 24 chromosomes
Non dividing somatic cells = 12 chromosomes
Explanation:
Given data:
F1 hybrid = 9 bivalents + 9 univalents
A. The plant that does not divide F1 has 12 univalents + 12 bivalents. It has 36 chromosomes in total.
Note: 1 bivalent chromosomes consist of 2 chromosomes
B. That parent's non-dividing somatic cell comprises 12 chromosomes, while the number is 24 for parent 1.
Parent 1 = 24 chromosomes
Non dividing somatic cells = 12 chromosomes
The answer is a. The arteries are red and transfer blood to the heart. Veins are blue and transfer blood away from the heart and to all of the different parts of the body. The capillaries are in-between the veins and arteries and provide blood to cells.
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The Hershey Process milk chocolate used in these bars uses fresh milk delivered directly from local farms. The process was developed by Milton Hershey and produced the first mass-produced chocolate in the United States. As a result, the Hershey flavor is widely recognized in the United States, but less so internationally, especially in areas where European chocolates are more widely available. The process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This flavor gives the product a particular sour, "tangy" taste which the US public has come to associate with the taste of chocolate, to the point that other manufacturers often add butyric acid to their milk chocolates.[1] The American bar's taste profile was not as popular with the Canadian public, leading Hershey to introduce a reformulated Canadian bar in 1983.[2]
Until 2015, Hershey also added polyglycerol polyricinoleate (PGPR) to their chocolate which contributed to the difference in taste between Hershey chocolates and European chocolates.