A food label provides nutritional facts like, Calories, Fat, Sodium, Dietary Fiber, Sugars, and Protein. A food label also provides the ingredients in the food product so you can read what is in the food before you eat it in case you are allergic to a certain ingredient or just for the nutritional facts and also the food label provides the vitamins that might be in that certain food. And it also tells you the food you are eating or buying.
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Answer:
if it's a true-or-false question it's true
Explanation:
hard to answer not sure what the question is
Whats your question ? im happy to help but im not sure what youre asking :)
Answer: The correct option is IRON DEFICIENCY ANAEMIA
Explanation:
Anaemia is a condition that arises when there is not enough haemoglobin available to carry sufficient oxygen from the lungs to supply the needs of the tissues. It occurs when the rate of production of mature cells entering the blood from the reb bone marrow does not keep pace with the rate of haemolysis.. Anaemia can be classified based on:
--> impaired erythrocyte production example, Iron deficiency anaemia. Or
--> increased erythrocyte loss example, haemolytic anaemia.
IRON DEFICIENCY ANAEMIA occurs when the amount of iron nutrient needed in the body system for the production of haemoglobin is decreased. The symptoms includes
- impaired work performance,
- general fatigue,
-pale skin,
- depressed immune function,
- impaired cognitive and nerve function, and impaired memory.
