Hmm... after some long thinking about this I would have to go with land. After land has been frozen, it thaws (<span>become liquid or soft as a result of warming.) Heat cannot "thaw" because it is apart of air. Water cannot "thaw" because it is already a liquid. Makes sense? I hope this helps! P.S. (A brainliest wouldn't hurt) ;)</span>
The blood glucose level is 7.45.
Answer:
Enzymes work by binding to reactant molecules and holding them in such a way that the chemical bond-breaking and bond-forming processes take place more readily. Basically, it reduces the activation energy and makes the reaction occur faster.
I don't know what the expieraments about but I can say its rather B or C the independent variable is the variable that you are testing.