An organ or tissue may be better able to resist damage from hypoperfusion if the: body's temperature is considerably less than 98.6°F (37.0°C)
<h3>What is hypoperfusion?</h3>
- A word used to denote "a decreased amount of blood flow" is hypoperfusion. We can refer to ischemia that arises as "hypoperfusion" when there is insufficient blood flow.
- Low blood pressure, heart failure, or blood volume loss are some of the causes of hypoperfusion. Lightheadedness, dizziness, headaches, nausea, exhaustion, and shortness of breath are typical symptoms that are made worse by being upright and made better by lying down.
- Thromboemboli are encouraged to form by hypoperfusion. Severe occlusive lesions result in hypoperfusion, which alters the quantity and turbulence of blood flow and encourages the development of both white and red thrombi, which are the building blocks of emboli.
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Answer:
C). The particles move slower until the matter changes into a liquid.
Explanation:
When heat is removed the particles condense turning it into a liquid and further cooling will turn the gas into a solid.
Explanation:
Terrestial Animals - Animals which can only live on Land.Examples:- BEAR- CAT- DOG- DEER
Aquatic Animals - Animals which can only live on Water.
Examples:- FISH- OCTOPUSES- LOBSTERS- SEAHORSE
Amphibians - Animals which can live both on land and on water.
Examples:- FROGS- TOADS- SALAMANDERS
Arboreal Animals - Animals which live primarily on trees.Examples:- SQUIRREL- RODENTS- CHAMELEON
Mitochondria is the powerhouse of the cell
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The answer is <span>B. contains enzymes that begin the breakdown of proteins.
Saliva is watery substance secreted by salivatory glands. <em>It cleanses the mouth</em> and maintenance oral hygiene. <em>It moistens the food</em>, so the created food bolus could easier pass into the esophagus. It also <em>carries food chemicals to taste receptors</em> so they can be tested. It contains enzymes involved in the food digestions. Some of them are amylase, which begins the breakdown of the starch, and lipase, which begins the breakdown of triglycerides. <u>There are no enzymes in the saliva that break down proteins</u>.</span>