Answer:
Pasteurization
Explanation:
This process was named “pasteurization” after its brilliant designer. Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).
Parasites I believe, but if this is multiple choice it would be helpful if you were to list the answers.∞
B. Lactic acid build up creates pains and aches on the muscles
