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gtnhenbr [62]
3 years ago
12

In 1906, Harden and Young, in a series of classic studies on the fermentation of glucose to ethanol and CO 2 by extracts of brew

er's yeast, made the observations inorganic phosphate was essential to fermentation; when the supply of phosphate was exhausted, fermentation ceased before all the glucose was used; during fermentation under these conditions, ethanol, CO 2 , and a sugar phosphate accumulated; when arsenate was substituted for phosphate, no sugar phosphate accumulated, but the fermentation proceeded until all the glucose was converted to ethanol and CO 2 . Which enzyme of glycolysis requires inorganic phosphate and, therefore, stops when no phosphate is available
Biology
1 answer:
SVEN [57.7K]3 years ago
6 0

Answer:

The enzyme is Glyceraldehyde-3-phosphate-dehydrogenase. (GAPDH). It  is the enzyme  that converts  Glyceraldehyde-3-phosphate  to D-glycerate 1,3-bisphosphate; the sixth Glycolytic pathway   for breaking down glucose to ethanol, C02 in Glycolysis. This  enzyme requires inorganic phosphate  as  substrate  for the catalytic reaction to proceed. <u>Since enzymatic reactions take place  by forming enzyme-substrate complexes</u>, absence of the  inorganic   phosphate substrate ; stops the conversion and progress   of fermentation .

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