The waiter tears the raised part
of the straw wrapper a few inches from either end and he pulls until a piece of
the wrapper is entirely removed. The exposed part of the straw is what is then
placed in the drink, leaving the remaining wrapper for the customer to remove
himself. This will assure the customer that the waiter has not touched the straw
with bare hands. The part of the straw that has remained is called a straw
lace, or a drinking straw sleeve or a strawphylactic.
Answer:
The 3 would be the following:
A
captive breeding of organisms
E
introduction of invasive species
restoration of degraded land
Krill should be ur answer hope this helps! have a nice day
The ensemble of formations and folds in a single linear chain of amino acids sometimes called a polypeptide constitutes the tertiary structure of a protein. Finally, the quaternary structure of a protein refers to those macromolecules with multiple polypeptide chains or subunits.
