Answer:
1. Specify the Null Hypothesis.
2. Specify the Alternative Hypothesis.
3. Set the Significance Level
4. Calculate the Test Statistic and Corresponding P-Value.
5. Drawing a Conclusion.
Explanation:
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Answer: Active transport
Explanation: requires the cell to spend energy, usually in the form of ATP. Examples include the transport of large molecules (non-lipid soluble) and the sodium-potassium pump. Types of active transport.
Darwin lived in a time where natural selection was a strange theory among scientists and researchers. This was especially true when other researcher Lamarck argued that organisms passed on helpful traits to their offspring, that they magically could form a new trait to adapt to their environment and then pass it onto their offspring. For example, if a giraffe was too short to reach food, it would grow a larger neck in its lifetime and then pass that trait onto its offspring. Darwin argued that, through the process of survival of the fittest, that short giraffe would die off and never receive the chance to pass on its shortness to future populations. Thus, taller giraffes would survive— they can reach food, shorter giraffes can’t— and the short genes would disappear. The fact that Darwin was introducing a new theory that nobody was used to at the time was peculiar, so he had few people on his side until long after his observations.
Another problem Darwin had was the lack of technology. To travel, Darwin would have to use boats to reach far away places, and of course, this took time.
The final problem Darwin had was the extra time it took for evolution, a process that can take up to millions of years. Evolution didn’t occur over night— it took time for Darwin to conduct experiments, observe, conduct them again, come to a conclusion, and so on.
Hope this helped a little!
The lower respiratory tract is sometimes referred to as the tracheobronchial tree, this describes the branching structure of airways supplying air to the lungs, this includes the trachea, bronchi and bronchioles.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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