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Andrews [41]
3 years ago
13

Particle-level diagrams. create particle-level diagrams showing the particle’s relationship to other particles according to the

phase they are in for two of the following three situations:. A) bubbles of gas form as pasta water begins to boil on the stove. B) a refreshing drink contains both ice cubes and water. C) freeze-drying technology dehydrates foods through sublimation.
Biology
1 answer:
d1i1m1o1n [39]3 years ago
7 0
Option c. freeze-drying technology dehydrates foods through sublimation

Sublimation is one of the example, in freezing, it needs to cool it down first. If there is  some water in some food, this water becomes ice. Then take away the air around that you want to freeze-dry, this reduces the pressure a lot. The boiling point of water drops when you reduce pressure, so when you drastically reduce pressure to almost zero it eventually drops below the temperature of the frozen food. This effectively makes the solid ice in the food "boil" or sublimate, it becomes a gas without first becoming a liquid. 

We could describe this process using a picture of water-molecules as particles so you could for example first draw water molecules in a crystal structure with air particles above it which keeps the water particle in a crystal. Then you could draw another picture with no air particles and some water particles escaping the crystals in all directions like a gas like sublimation.
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The members of the kingdom Protista are least similar to . A. plants. . B. animals. . C. bacteria. . D. fungi.. Umm...Help! <
viktelen [127]
In my opinion, the correct answer among the choices listed is option C. The members of the kingdom Protista are least similar to a bacteria. Protists are eukaryotic organisms which cannot be classified as a fungus, animal, or a plant. They are mostly unicellular organisms.
3 0
4 years ago
Select the true statements about protein secondary structure.
saul85 [17]

Answer:

C.The β‑pleated sheet is held together by hydrogen bonds between adjacent segments.

Explanation:

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The most common secondary structures are α-helix and β-sheets. The structures are defined by regular hydrogen bonds formed between the N-H and C=O groups of the amino acids that form the chain. These structures form in segments of the protein as an intermediate before it folds into the 3D tertiary structure.

<u>α helix  </u>

It is a cylindrical structure that comprehends a helical backbone, while the side chains extend outward in a helical distribution. The α-helix stabilizes through hydrogen bonds between the amines and carbonyls groups of the backbone. Each carbonyl group forms a hydrogen bond with the amine group four residues later in the main chain. Thus, except for the amino acids near the end of the α-helix, all the carbonyls and amines groups in the main chain are linked by hydrogen bonds. Each residue corresponds to a translation of 1,5Ǻ and a turn of 100º this equals 3,6 residues per turn.

From the observer point of view, if the rotation of the helix is clockwise or right-handed, it's called dextrorotation and if the rotation is counterclockwise or left-handed it's called levorotation. Dexorotation or dextrogyre is the most common rotation of α-helixes in proteins. Levorotation or levogyre is very rare but can be found in proteins with a large content of achiral glycine.

<u>β-sheets (β-pleated sheets) </u>

This structure consists of at least two β-strands (polypeptide chains), the strands conform a backbone of three to ten amino acids in an extended formation that connects laterally with hydrogen bonds. The distance between adjacent amino acids in a β-strand is approximately 3,5Ǻ in contrast to the 1,5Ǻ distance of an α helix. The chains that form a β-sheet have directionality conferred by their N-terminus and C-terminus. Adjacent β-strands can form hydrogen bonds in antiparallel, parallel or mixed arrangements. In the antiparallel arrangement, the adjacent strands are said to have opposite directions (N-C vs C-N) this allows the bonds to be established between the amines and carbonyls groups of each amino acid with the carbonyls and amines of the adjacent amino acid. This way the bonds between carbonyls and amines are planar, which allows strong interstrand stability.

In the parallel arrangement, the adjacent strands have the same direction (N-C vs N-C). In this type of arrangement, each amine forms a hydrogen bond with the carbonyl of the adjacent amino acid, but its carbonyl group forms a hydrogen bond with the amine group of the amino acid two residues later.

I hope you have a SUPER day!

6 0
3 years ago
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gogolik [260]
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6 0
3 years ago
What happens to ocean water as it moves from antarctica to the equator?
valentina_108 [34]
The correct answer is this: IT BECOMES LESS DENSE AND RISES TO THE SURFACE.
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3 0
4 years ago
What are 3 parts of a nucleotide?
Evgesh-ka [11]

Answer:

The three parts of a nucleotide are:

- A phosphate group

- Nitrogenous base

- Five-carbon atoms

Explanation:

These are the three parts that make up a nucleotide.

4 0
4 years ago
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