In mitosis a cell divides to form two identical daughter cells. It is important that the daughter cells have a copy of every chromosome, so the process involves copying the chromosomes first and then carefully separating the copies to give each new cell a full set. Before mitosis, the chromosomes are copied.
The one that is correct for the effect of linkage on recombination is : C. It reduces the percentage of recombination
In linkage on recombination it only use part of the Recombination that doesn't exist on the parent. Doesn't necessarily have to be 50 %
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Answer:
Incorrects:
Claim 1: When forests are cleared, we take away an opportunity to remove carbon from the atmosphere.
Claim 2: Carbon moves through biological systems and returns to the atmosphere through photosynthesis.
Claim 3: The amount of carbon involved in rapid cycling is much less than 1 percent of the total amount of carbon on Earth.
Explanation:
- The carbon contained in forest products makes a small and manageable contribution to the global carbon balance. Globally, the net effect on atmospheric concentration is negligible, unless the rate of decomposition in geographically displaced product stocks is different from that in the forest ecosystem from which it was removed. However, controlling these rates through proper management can lead to some degree of mitigation of increases in atmospheric CO2.
- During the carbon cycle, animals and plants release carbon dioxide into the atmosphere through cellular respiration, and plants capture carbon dioxide through photosynthesis.
- The amount of carbon involved in rapid cycling it is the largest since it includes the carbon exchange between living beings, and is intertwined with the carbon cycle through long-term geological processes
First, ISA means Industry Standard Architecture. it is a standard bus architecture that is associated with the IBM AT motherboard. The Industry Standard Architecture has three key functions. first is it is informative, the second is it is directional and the last one is it is locational.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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