No because the cell is already dead and it could not survive.
Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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The list that is composed of substances that are widely used for many years without apparent ill effects is the GRAS. GRAS is an abbreviation for generally recognized as safe; it is an American food and drug adminstration designation where chemical or substance added to food is considered safe by experts, and therefore, it is exempted from the usual federal food, drug, and cosmetic Act.
