Just last year it was 409.8
Answer:
25%
Explanation:
We have 2 independent genes with 2 alleles each: L/l and W/w
- W_: whiskers
- ww: no whiskers
- L_: long whiskers
- ll: short wiskers
Individuals with short whiskers will have the genotype <em>WWll </em>or <em>Wwll</em>.
<u>A cross between a rat heterozygous for both genes and a homozygous recessive rat is done:</u>
<h3>WwLl x wwll</h3>
-The homozygous rat will produce only <em>wl </em>gametes.
-The heterozygous rat will produce the following gametes: <em>WL</em>, <em>Wl</em>, <em>wL</em>, <em>wl</em>.
If you do a Punnett Square, you'll get that 25% of the offspring will be WwLl and will have short whiskers.
<span>The answer to this question would be: hypertonic, hypotonic
After eating, the intestine is filled with food that will be digested. Food that digested will turn into a much smaller unit of carbohydrate, amino acid and fatty acid that will cause the intestine to have hypertonic solution compared to the blood. This will induce diffusion of some molecule to the intestinal cell, and then to the blood.</span>
Answer: Intertidal zones are regions which lie above the water level which receives low tides. Estuaries are the closed bodies of coastal waters which contain brackish water.
Explanation:
The ways through which the intertidal zones and estuaries can be protected are as follows:
1. The chemical discharge from factories and sewage discharge must be restricted or prohibited in these areas so that the water and air quality remains good necessary for the survival of living beings.
2. Prohibiting the waterways to prevent the discharge of oils which can contaminate water of estuaries and soil of intertidal zones.
3. The trash of polythene bags, plastic materials, vegetable matter discharged from the city must be cleaned up to retain the quality of soil and water.
I believe that the term metabolic rate reflects the energy the body needs to perform only its most essential activities. It is the rate of energy expenditure per unit time by endothermic animals while at rest, or the amount of energy that a person need to maintain the body functions while at rest per unit time.
