Oxygen, sulfur, nitrogen, and hydrogen!
Answer:
An invasive species is an organism that causes ecological or economic harm in a new environment where it is not native.
Explanation:
Invasive species can harm both the natural resources in an ecosystem as well as threaten human use of these resources. An invasive species can be introduced to a new area via the ballast water of oceangoing ships, intentional and accidental releases of aquaculture species, aquarium specimens or bait, and other means.
Invasive species are capable of causing extinctions of native plants and animals, reducing biodiversity, competing with native organisms for limited resources, and altering habitats. This can result in huge economic impacts and fundamental disruptions of coastal and Great Lakes ecosystems.
its salinization i know because i had this question and this was correct.
This statement is inaccurate because food handlers need to prepare food at the quickest rate possible. This is to prevent spoilage from happening because the changes in temperature in which the food is exposed has something to do with the development of certain kinds of bacteria that can be harmful to a person's health.
