Refers to... <span>water particles and the transfer of energy.</span>
A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
Answer:
contains vitamin A
Explanation:
its essential for improving eyesight
Answer:
that's not a good idea, most teachers search the web to check for plagiarism, and if they did they would see this question. but I'd say to go over the main facts, such as their diet, their ecosystem, and animals that prey on them. then add a few facts as space fillers if you need to.
