Answer:
a gated sodium channels open and sodium ions flood into the cell
It would be the endocrine system
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
This means means that it's not as strong as a covalent bond. A hydrogen bond occurs in water when the oxygen, which is slightly more negative than the hydrogen, becomes attracted to another water molecule's hydrogen. ... On the other hand covalent bonds require the sharing of electrons between atoms.Jun 29, 2014
No, but we share a common ancestor.