Answer:
True: D. Simple steps like handwashing and not working with food when sick can help prevent foodborne.
Explanation:
It is false that most foodborne illness is not preventable, they are actually easy to prevent if we follow some recomendations, such as handwashing. Also, not most foodborne illness is caused by vectors, we have 3 categories of: biological hazards, chemicals hazards and physical hazards. It is false that safe handling involves many complicated procedures that require advanced education and training, it is pretty easy. Just by following four steps you get a perfect handwashing.
The answer is D. She thinks she is not as brave as she needs to be.
D. butterflies (they eat plants so they are a consumer)
