Nucleus. it’s the main part that sorts and tells cells what to do and where to go.
Tissue is the answer you are looking for
Answer:
During digestion, the chemical energy found in our food can be converted to many different forms.
The chemical energy in food can be converted to another form of chemical energy when it is stored as glucose or fat. It can be converted to thermal energy because our body produces heat when disgusting our food.
Explanation:
I majored in Biology
Answer:
38 ATP
Explanation:
On complete oxidation of one molecule of glucose yields 38 ATP. Break up of energy production is given below:
- During glycolysis 2 ATP and 2 NADH is produced.
- During formation of Acetyl CoA, 2 NADH is produced.
- During Citric Acid Cycle, 2 ATP, 6 NADH, 2 FADH₂ are produced.
Finally during Electron transport chain, reduced coenzymes NADH and FADH₂ oxidised to release ATP. Each NADH produce 3ATP and each FADH₂ produces 2 ATP. Altogether 10 NADH is produced during entire process of cellular respiration which yield 30 ATP and 2 FADH₂ yields 4 ATP. Therefore, on complete oxidation of one molecule of glucose yields 38 ATP.
