D) egg in Kayro syrup
Explanation:
An egg in Kayro syrup will experience plasmolysis. During the process of plasmolysis a body loses water to another one at a higher concentration. Fresh water organisms suffers plasmolysis because in salt water, the concentration of dissolved salt in the water is high and this makes the water hypertonic to their body.
- In a hypertonic solution, the egg will lose water and begins to shrink in the Kayro syrup.
- The Kayro syrup is hypertonic to the egg and by so doing, it will lose water to it.
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Diffusion and osmosis brainly.com/question/5825825
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Not to be concerned as long as the diet as a whole provides average amounts
I believe the answer is A
Because 40= 20x2, in order to keep the ratio consistent Megan would need 1/2 of 71 g of chlorine which is 35.5, right?