<span>The answer is A. Food has been, since the emergence of life
on earth, the first source of energy for organisms. This energy was harnessed through
respiration to enable growth and development, movement and also provide heat. Ancient
humans then discovered fire and also harnessed its energy to cook food (making food
easily digestible) and also warming themselves during winter. </span>
Bacteria can be SUSCEPTIBLE or RESISTANT to antibiotics. Susceptible bacteria can't grow if the drug (i.e., the antibiotic) is present.
Susceptibility to antibiotics occurs when bacterial colonies can't grow in presence of the antibiotic (e.g., erythromycin).
Some antibiotic-resistant bacteria include:
- Methicillin-resistant <em>Staphylococcus aureus</em> (it is one of the most common antibiotic-resistant bacteria)
- Vancomycin-resistant <em>Enterococcus</em>
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