When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
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When you touch a hot plate, the transfer of heat from the plate to your hand is called Conduction.
Conduction is the answer you are looking for.
Answer:
More info given below.
Explanation:
This attraction occurs as a result of static charge. You see an atom is referred to as the smallest particle of a substance; and when an atom gains or looses electrons it becomes unstable creating a difference in potential. However in this case rubbing induces friction which induces heat. This heat excites the atom to loose electrons creating a negative charge on the silk and a converse positive charge on the pencil.
The cell will incorporate solvent - water. When a plant cell contains more solutes than its surrounding environment it means that it is in a hypertonic state, the osmotic gradient will increase and the water will tend to enter the cell augmenting the t<span>urgor pressure inside the cell wall. Ultimately, it will cause water to enter the plant and reach the cell.</span>