Soy is a type of plant protein. This is great for vegetarians who are against eating meat but still need a source of protein. Some benefits of eating soy products (like tofu and soy milk) are mostly cardiovascular, lowering blood pressure since they are naturally cholesterol free and low in saturated fat.
Answer:
The correct answer is - option A. They evolved separately as they moved north and became two separate species
Explanation:
Greenish warbler is a leaf warbler present in many regions in the world and shows migration in winters in the Indian region. The main region of the migration is Tibetan Plateau.
They migrated from the southern part of these birds range and moved north and evolved separately from the main species and become two distinct species due to their geolocation and environment change.
Answer:Whether hot or cold smoke of fog us formed
Explanation:for cold water
in order for steam fog to form, the overlying air has to be between 5° to 40° Celsius colder than surface water temperatures.
For hot water the temperature of the water has to be between50-100 degree Celsius to form steam.
After three hours of exercise, the main sources of energy
are the following;
<span>·
</span>Plasma free fatty acids – this is used as an
energy in which they provide in every organs in the body of a living organism.
<span>·
</span>Blood glucose – The glucose can provide energy
in the body in which they are found in the sugar of the blood.
Answer:
Serovars
Explanation:
Serovars refer to the different strains of a species of microbe that differ from each other with respect to the antigenic composition of a specific structure such as polysaccharides of the cell wall. Serovars are identified suing appropriate antiserum.
For example, the bacterial species <em>Streptococcus pneumoniae</em> have as many as 90 serovars that differ from each other with respect to antigens present in their capsules. These different serovars are identified by using antiserum for specific capsular types which in turn would induce capsular swelling.
