Enzymes come from the pancreas.
What are Enzymes?
Enzymes are proteins that help speed up metabolism, or the chemical reactions in our bodies. They build some substances and break others down. All living things have enzymes. Our bodies naturally produce enzymes.
The small intestine, not the stomach, is where carbohydrates are chemically broken down. The chemical breakdown of digestible carbohydrates is completed by disaccharidases and pancreatic amylase. The circulation carries the monosaccharides to the liver after absorption.
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L'utilisation de pesticides je pense...
During photosynthesis, the plant needs carbon dioxide and water-- both of which are released into the air during respiration, during respiration, the plant needs oxygen and glucose, which are both produced through photosynthesis
OLD COWS GO
OXYGEN/CARBON/GLUCOSE
Answer:
Emulsifier
Explanation:
Emulsifier are the chemical additives which are required to breaking up fats or lipids globules into much smaller emulsion droplets.
An emulsifier consist of one oil-friendly and one water-friendly end. When an emulsifier added with fat or lipid, the emulsifier face towards the oil/water or air/water interface reduces the surface tension to make emulsion more stable.
Emulsification of fat makes the food easy to absorbed by small intestine.
Hence, the correct answer is "Emulsifier ".
<span>This would be an estimated average requirement, or EAR. This amount is considered what would be "average" for the predominant body type and person regarding the intake of a nutrient. This may be more or less than what will be later calculated as the recommended daily allowance for that nutrient.</span>
