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fgiga [73]
3 years ago
9

What is the journey of a pice of cheese through your digestive system. Starting with the stomach and ending with absorption. Inc

lude where the digestion of protiens and fats take place
Biology
1 answer:
allochka39001 [22]3 years ago
7 0
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
 
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A population is made up of individuals where 77 have the A1A1 genotype, 65 have the A1A2 genotype, and 123 have the A2A2 genotyp
lana [24]

Answer:

Frequency of allele A1- 0.41

Explanation:

In Hardy weinberg equilibrium,

P refers to the dominant allele

q refers to the recessive allele

The allele frequency will be p+q=1

The genotypic frequency is- P²+q²+2pq=1

P²= genotype of dominant trait ( A1A1)- 77

2pq= genotype of heterozygotes (2pq)- 65

q²= genotype of recessive trait (A2A2)-  123

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Now to calculate allele frequency of A1=

\dfrac{\text{number of A1A1 offspring}}{ \text{total number of offspring}}+\dfrac{1}{2}(\dfrac{\text{number of A1A2 offspring}}{\text{total number of offspring}})

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= 0.413

Thus, 0.41 is correct.

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