Answer:
Apple Pie (This recipe is from TasteofHome I did not make it)
Step-by-step explanation:
Ingredients
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar
Directions
Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
17/4 because you have to do 4x4 +1 which equal 17 then make that an improper fraction.
2028/x=100/30
<span>(2028/x)*x=(100/30)*x </span>we multiply both sides of the equation by x
<span>2028=3.3333333333333*x </span>we divide both sides of the equation by (3.3333333333333) to get x
<span>2028/3.3333333333333=x </span>
<span>608.4=x </span>
<span>x=608.4
so there for its 608.4 hope this helps.</span>
Answer:
163.2
Step-by-step explanation:
D
Answer:
B
10
Step-by-step explanation:
go up 7 then over 3, add them together and you got 10
