Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
2.68 cm^3
Explanation:
Density= Mass/Volume
so...
8.96 g/cm^3 = 24.01 g/ V
and then u solve so it would be 2.68 cm ^3
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Answer:
B. abiotic
Explanation:
in biology and ecology, abiotic components or abiotic factors are non living chemical and physical parts of the environment that affect living organisms and the functioning of ecosystems.
Answer:
The molar concentration of HCl in the aqueous solution is 0.0131 mol/dm3
Explanation:
To get the molar concentration of a solution we will use the formula:
<em>Molar concentration = mass of HCl/ molar mass of HCl</em>
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Mass of HCl in the aqueous solution will be 40% of the total mass of the solution.
We can extract the mass of the solution from its density which is 1.2g/mL
We will further perform our analysis by considering only 1 ml of this aqueous solution.
The mass of the substance present in this solution is 1.2g.
<em>The mass of HCl Present is 40% of 1.2 = 0.48 g.</em>
The molar mass of HCl can be obtained from standard tables or by adding the masses of Hydrogen (1 g) and Chlorine (35.46 g) = 36.46g/mol
Therefore, the molar concentration of HCl in the aqueous solution is 0.48/36.46 = 0.0131 mol/dm3
