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andre [41]
3 years ago
13

Which spirit is traditionally added to butter and served with Christmas pudding?

Social Studies
1 answer:
ycow [4]3 years ago
5 0
Brandy is the spirit that is traditionally added to butter and served with Christmas pudding. Sometimes rum, whiskey, or sherry is added to butter in lieu of the brandy.

Brandy butter is particularly associated with the Christmas and New Year holidays in the United Kingdom. It serves as a seasonal alternative to cream, ice cream or custard that is paired with Christmas puddings and warm mince pies.

Brandy butter is the quickest and easiest accompaniment to pies and puddings. It only needs 3 basic ingredients, unsalted butter, icing sugar, and brandy or cognac. Beat the butter, mix the sugar, and add the brandy to taste and you're done!
 
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Dimitri and Rita eat some donuts for breakfast and then spend the morning at an amusement park. After a few hours of riding the
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Let say you ate a piece of blue berry pie and afterwards you felt ill and after that everytime when you think about blueberry pie you begin to feel queasy, this si what is referred to a conditioned taste aversion.

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Bases increase the concentration of hydronium ions by donating hydroxide ions to water molecules is False.

<u>Explanation:</u>

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When ammonia is added to a solution it accepts a proton of hydronium and becomes ammonium ion.

Solutions which posses’ higher concentrations of hydronium are called acidic solutions and those possessing lower concentrations of hydronium ions are basic in character. Also, pure water is neither acidic nor basic; therefore the concentration of hydronium ions in pure water is neutral.

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